Baby Blue Whiskey Review

Until then grab a bottle of what we are reviewing to taste along with us, By macie maislin july 1, 2021, 2:07 pm.

The Balcones Fruit Pot still, Mission figs, Black

balcones baby blue whiskey review, price & taste test.

Baby blue whiskey review. Balcones baby blue corn whiskey is a warm and inviting whiskey that stands heads and shoulders above almost every young whiskey we’ve tried. That first whiskey was balcones baby blue. The first texas whiskey on the market since prohibition, baby blue is crafted from roasted blue corn.

Balcones baby blue is corn whiskey distilled from blue corn, hence the name. Full of flavor and well balanced the boys down in waco texas know what they’re doing (or at least under chip they did). The first texas whisky on the market since prohibition, baby blue is crafted from roasted heirloom blue corn.

Balcones distillery began distilling in 2009 in waco, tx and today produces quite a few different spirits. These days it's become a firm favourite, along with the rest of the craft distillery's fantastic releases. The whiskey is named for its mash bill and it’s aging.

Balcones baby blue whiskey is one of the most unique whiskeys out there in the market. Baby blue isn’t bourbon nor white lightning. Today’s review is of balcones baby blue corn whisky, which is made from roasted blue corn (i’m not sure where they get the name baby blue from though), and bottled at 92 proof after being aged at least 6 months in oak.

This is the first texan whisky, as well as being the first whisky to be distilled from blue corn! The first whiskey to be tasted is balcones baby blue, which is the entry level whiskey, made with atole, a roasted blue corn meal. By macie maislin august 23, 2021, 8:54 am.

Baby blue is a unique corn whisky made from atole, a roasted blue corn meal. Located in waco, tx, their operation began with the refurbishing of an old industrial space. Overall, it’s still not my favorite whiskey in the world, but baby blue is, at present, the best it’s ever been.

The baby blue corn whiskey has a medium finish which retains the sweet and spice of the mid note and finishes to a nice minty coolness. Best bourbon for old fashioned. The palate is hot, dry, and somewhat ashy, with billowing smoke, tobacco leaf, and nuttiness, undercut by lime and orange oil.

The result is a round nuttiness and roasty overtones with a smooth finish. By macie maislin august 23, 2021, 8:30 am. We review different whiskey's and try to explain how we feel about it.

With that being said, you might wonder if it is worth buying this whiskey since it will most definitely pinch your pocket. (side note, something about this type of arrangement “feels. We share stories and crack a few jokes along the way.

This rich and oily maize adds new sophistication to the corn whisky tradition while keeping the freshness and verve of classic american distilling. This rich and oily maize adds new sophistication to the corn whisky tradition while keeping the freshness and verve of classic american distilling. In this review, we will discuss aspects of balcones baby blue whiskey in detail.

Its complexity of flavors and symphony of corn notes suggest that. Aromas of cream corn,vanilla,toffee, cinnamon,nutmeg, wild flower honey,and milk chocolate is a preview of the taste sensations to follow.the entry is warming with palate of tropical fruit,dried apricot,sweet black tea with hint of lemon. This whiskey is made from double distilled heirloom blue corn, matured in used 5 gallon casks for a limited time.

Though what the name doesn’t tell you is that it’s surprisingly tasty. The first whiskey released in texas since prohib Intentionally youthful, baby blue captures the essence of this prized corn with a round nuttiness.

When we first tried this we thought it was wonderful, though very different. Specifically, they are using blue corn — a variety of corn that is grown specifically in the southwestern united states and native to texas. Balcones baby blue corn whisky review.

Finishes moderately with another hit of bananas foster alongside vanilla. Baby blue was the first texas whisky on the market since. Give us a chance and sit down with us for a drink.

The palate is thick with apples, cream, and baked spiced butter. Using 100% blue corn chip tate, the […] The first texas whisky on the market since prohibition, baby blue is crafted from roasted blue corn.

Intentionally youthful, baby blue captures the essence of this prized corn with a round nuttiness, roasted overtones and refined complexity. The balcones baby blue is marketed as a corn whiskey, and fittingly enough corn is the only item on the ingredients list. This rich and oily maize adds new sophistication to the corn whisky tradition while keeping the freshness and verve of classic american distilling.

Balcones is the first whiskey to be legally distilled in texas, and tends to be corn whiskies instead of bourbon and ryes. Founded in 2008, with operations commencing in 2009, balcones distilling claims the mantle of first texas whiskey on the market since prohibition. At the time, it was an almost revolutionary whiskey release, and even by modern standards it has some novel elements to it.

It has the freshness and verve of traditional corn whisky but with a refined complexity. Baby blue corn whisky bottling note.

Melon Time Watermelon juice, Melon, Chili basil